For Sleeve Gastrectomy New Jersey Is Worth Visiting

By Walter Cox

The risk of various medical conditions such as diabetes, certain cancers, and heart diseases are normally increased mostly when one suffers from obesity and overweight. Expectant women with obesity expose themselves and the unborn babies to short term and long term health problems. This is common. Many individuals are familiar with the terms obesity and overweight although they may not grasp their meaning clearly. When in search of Sleeve Gastrectomy New Jersey should be given priority.

There are various reasons why many individuals do not understand the meaning of these terms. Foremost, most individuals may not distinguish whether they are suffering from overweight or obesity. This is because they do not have knowledge. It is easy to tell if one is overweight or obese. The two things that may assist one in telling between the two are the body mass index and the size of the waist.

If one has a body mass index of over 30 then it is necessary for them to undergo a sleeve gastrectomy in order to manage their weight. This is usually done on people who are unhealthily obese. This procedure is currently the most preferable type of laparoscopic bariatric procedure and it entails narrowing of the stomach.

Individuals with weight-related issues can be healed with this procedure. This procedure involves removing large rounded parts of the stomach. Up to 80 or 90 percent of the stomach is removed. The remaining section of the stomach assumes the shape of a tube or sleeve from which the name of the procedure is derived. Staples or sutures are used to seal the sleeve. Around 10 to 20 percent of the original size of the stomach is left when the procedure is complete.

Sleeve gastrectomy comes with numerous benefits. Among the benefits is that the appetite including hunger sensation of the patient decreases hugely once the removal of the rounded part of the stomach is done. Ghrelin hormone is a hunger hormone and its removal causes a reduction in hunger sensation and appetite. Since part of the stomach is removed, ghrelin production is reduced in turn.

Initially, this process used to be performed as one of the phases in gastric bypass surgery. Its high rate of success made surgeons to be convinced that the process could be done as a stand-alone procedure. There was great success in initial weight loss among patients. In many nations at the moment, the procedure is done as a stand-alone weight loss surgery.

It takes 1 to 2 hours of invasive operation by a surgeon to accomplish the procedure. To perform the surgery, the surgeon should be qualified and have a license. One needs to ask for work certificates such as license number and registration to prove that the surgeon is qualified. A patient is discharged after 1 to 2 days.

Finally, this procedure comes with drawbacks similar to any other surgical procedure. For starters, the procedure cannot be reversed once performed. There are also many complications that patients may experience, including infection, bleeding, digestion issues, sagging skin due to rapid loss of weight, and staple line leaks. In rare cases, patients are at risk of experiencing nutrient deficiencies in the long term.

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